Circulars

The policies in this circular have been updated to align with Policy 2020 Policy Development and Adoption.  A "Reviewed" date

has been added to the History section to reflect that the policies and implementation procedures were examined by the Superintendent's

Standing Policy Committee.

Modifications on each policy and/or implementation procedures are contained in this circular.  

These modifications were effective on August 14, 2014.

This circular explains the guidelines for all food and beverages made available to students during the school day.

This circular includes guidelines for vending machines in schools.  Vending machine sales of snacks and beverages are

permitted at the high school level only.

This circular contains important information regarding the transportation of students.

This circular provides procedures to be followed when someone is injured on school property or at a school sponsored event.

This circular addresses procedures and exposure control plan, exposure incident response, and mandated follow up are provided to eliminate or minimize exposures to bloodborne pathogens in accordance with the CDC, Occupational Safety and Health Administration Standard 29 CFR 1910.1030, “Occupational Exposure to Bloodborne Pathogens” and Maryland State School Health Services Guidelines. These procedures are to be followed in the event of exposure to an employee, volunteer, or intern.

This circular addresses the fact that balloon launches are prohibited in the HCPSS.

This circular describes regulations regarding storage of materials in all HCPSS buildings.

This circular addresses important issues that will assist in maintaining a safe and healthy learning environment for all.